Keyword: Ajinomoto

Research & Innovation

New Ammonia Synthesis Technology

18.03.2021 -

Tsubame BHB was established in April of 2017 based on a new catalyst technology developed by Prof. em. Hideo Hosono at the ­Tokyo Institute of Technology (Tokyo Tech)...

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Ajinomoto in Talks with Metex on Animal Feed Unit

16.03.2021 -

Japan’s Ajinomoto has entered into exclusive negotiations with French fermentation firm METabolic EXplorer to sell its entire stake in Ajinomoto Animal Nutrition Europe...

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Ajinomoto Sues Over Tryptophan Technology

13.05.2016 - Japanese food and chemical company Ajinomoto, together with its subsidiaries Ajinomoto Heartland and Ajinomoto Eurolysine in the US and France, respectively, has filed lawsuits...

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Ajinomoto Sells French Sweetener Assets for €1

28.08.2015 - Japan’s Ajinomoto has decided to sell its wholly-owned French subsidiary Ajinomoto Sweeteners Europe to HYET Holding, an import and sales company for sweeteners and other products...

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Symrise Increases Equity for Diana Takeover

16.05.2014 - German flavors and fragrances manufacturer Symrise has increased its equity by around €400 million to finance its planned acquisition of French food ingredient maker Diana for €1.3...

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Symrise Bids to Acquire French Food Ingredient Maker Diana

14.04.2014 - Germany's Symrise, the world's fourth largest flavours and fragrances manufacturer, has made a binding offer to acquire French food ingredient maker Diana Group in a deal that...

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Countering Commoditization

04.03.2014 - From Unique To Common - In the business world, commoditization is defined as the process by which goods that are initially distinguishable in terms of attributes (uniqueness or...