US specialty chemicals company Stepan has agreed to acquire the surfactant business and associated assets of compatriot firm PerformanX Specialty Chemicals. The purchase...
To ensure that food products remain fresh and edible for as long as possible, strict hygienic conditions must be met, not only in terms of product quality but also during...
The choice, qualification and validation of a disinfectant for use within a critical or cleanroom environment is crucial and will form part of a pharmaceutical...
EU Annex 1 which specifies guidance for the manufacture of sterile medicinal products is currently in the process of being rewritten. The current 16-page document will be...
In “normal” times, with the exception of live vaccine manufacturers, control of viruses in cleanrooms is not usually the highest priority within contamination control.
This webinar examines the need to reduce germs in highly frequented rooms. It will look at how the disinfection of contaminated objects can take place, discuss solutions...
06.05.2020
- Ineos will build two hand sanitizer plants in the US, adding to the facilities it has already constructed in the UK, Germany and France. A first plant in Jacksonville, Arkansas...
Harmful germs such as bacteria, yeasts and fungi need to be completely removed during food packaging, especially when it comes to pasty, powdery and liquid foods.
